Job offers
You want to be part of our team.
The Pop Base offers a wide range of positions, so don't hesitate to apply.
Mandatory conditions
Before applying, please check that you meet the mandatory conditions below:
- Posts are not provided with accommodation. You must have your own accommodation and means of transport to get to Lac de Guiche.
- You must be available full-time at minimum from July 2 to August 23.
- From early June to mid-September.
- For lifeguards, you must have at least a valid BNSSA diploma and an up-to-date PSE2.
- Forreceptionists, you need to be fluent in Spanish or Euskarra.
Send your CV for the position you are interested in and availability dates to: equipe@basedepop.fr
Qualified lifeguard
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 2 consecutive days off per week.
- Responsibilities: Supervise users of aquatic facilities.
- Emergency response to accidents. Plant maintenance.
- Profile: Rigorous, Attentive, Welcoming, Pedagogical.
- Compulsory qualifications: BNSSA or BPJEPS, PSE1 and PSE2.
- Number of positions available: 17
Reception agent
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 2 consecutive days off per week.
- Missions : Welcome customers at the ticket office. Sale and collection of activities. Secretarial duties.
Ticket booth and beach maintenance.
- Profile : Smiling, welcoming, calm and rigorous.
- Mandatory qualifications: Fluent in Spanish and/or Basque.
- Number of positions available: 4
Chef de cuisine
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 1 day off per week.
- Opening hours July-August: 10am-5pm. Opening hours June and September: 12h-19h.
- Availability: weekends in May, then full-time from early June to mid-September.
- Responsibilities: Prepare the lunch service, manage the "hot station", plancha, fryer. Compliance with hygiene and food safety rules.
- Profile: Catering professional, good interpersonal skills, calm.
- Mandatory qualifications: Several years' experience in a professional kitchen.
- Number of positions available: 1
Kitchen clerk
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 1 day off per week.
- Duties: Prepare and serve at the counter. Cash in and take orders.
- Cleaning and maintenance of snack bar facilities, workstations and washrooms. Compliance with hygiene and food safety rules.
- Profile: Manual, good stress management, excellent interpersonal skills.
- Mandatory qualifications: None.
- Number of positions available: 1
Technical agent
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 2 days vacation per week.
- Period: April 1 to September 27
- Tasks: April, May, June: set up, prepare and repair facilities for public opening. During the season: routine upkeep, maintenance, upkeep of green spaces, help with
faulty workstations.
- Profile: Manual, handyman, able to use many tools, versatile.
- Mandatory qualifications: Several years' experience in construction or maintenance trades.
- Number of positions available: 1
Reception and security agent
- Work schedule: 35h per week (spread over contract duration) - Work on weekends and public holidays. 2 days vacation per week.
- Period: June to September or July to August.
- Duties: Supervise installations in the evening after closing. Inform customers. Anticipate and monitor inappropriate public behavior. Help maintain the beach, facilities and lake tour.
- Profile: Authoritative, calm, good communicator.
- Mandatory qualifications: Experience in surveillance and security.
- Number of positions available: 2
Send your CV for the position you are interested in and availability dates to: equipe@basedepop.fr